Thrive contains an encapsulated blend of five organs including liver, heart, pancreas, kidney, and spleen sourced from New Zealand grass-fed cattle. It is important to note that high-quality sourcing of organ meats is essential and Thrive has the highest possible standards.
Thrive is an ideal option for those who want to fill in the nutrient gaps they are currently missing from the lack of offal or organ meat in their diet but do not have the desire or know-how to incorporate them into their menu planning.
“Eating nose to tail is the most sustainable, healthy and environmentally friendly/whole-foods way to eat. It is ultimately what nature intended by its perfect design, and Thrive can help you get back the balance of nutrients that can lead to optimal health”
100% grass‑fed, grass‑finished, and free‑range New Zealand cattle.
Eating liver, heart, kidneys, and spleen can provide optimum benefit for both body and mind. Organ meats contain higher amounts of protein, enzymes and healthy fats, which can lead to more beneficial health outcomes. Thrive helps you restore balance and give your body the nutrients it needs to perform optimally.